2001 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Wonderland Project Library release for one of

Library release for one of Greece's most collectable

some acidity

Christine Muhlke

The 39-hectare planted - only 17 of which awre classified 1st growth and allowed in the final bottling- is planted to 50% Merlot

Because the Austrians drink almost all of them themselves

2001 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Wonderland Project Library release for one ofTo produce the wine of Chateau Canon, fermentation takes place in temperatures ranging from 28 32 degrees Celsius in double walled, temperature controlled, stainless steel vats. Chateau Canon uses 24 vats ranging in size from 56 hectoliters to 98 hectoliters. This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis. Malolactic fermentation takes place in stainless steel vats, with a very minor percentage of the wine