2020 Quinta da Muradella Candea Blanco Monterrei, Spain La Ferme Des Sept Lunes Fermented only using native yeasts

Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation

Mamede (the unique mountain above 1000 meters’ altitude in the South of Portugal)

• Aged from 20-23 months in barrel (4-5 years old)

resulting in a finely crafted

Vindiou are the two friends Thomas and Cyprien

2020 Quinta da Muradella Candea Blanco Monterrei, Spain La Ferme Des Sept Lunes Fermented only using native yeastsCandea, meaning simplicity or purity, is the newest entry level offering from Jose Luis Mateo. Initially conceived as a declassified set of blends as a use for extra fruit, Candea is an ongoing project unto itself for Jose Luis. The goal behind these wines is to offer a clear picture of the special terroir of Monterrei as only Jose Luis can but at a price point that is approachable for a wide array of wine lovers, from the casual every day drinker to