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2021 Cati Ribot 'Lo Vilero' Escursac Vi Negre de la Terra de Mallorca, Spain Hodgkinson ambient yeast fermentation (16°C) in

SKU 80842847028
USD48.00 USD83.00

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Description

ambient yeast fermentation (16°C) in oval cement amphora

mineral driven Sauvignon Blanc from limestone soils in Rheinhessen

Walker Apples

fermented on skins spontaneously in bigger old oak vats and painstakingly

planted in a hilly area with high slopes and terraced parts exposed south-west

2021 Cati Ribot 'Lo Vilero' Escursac Vi Negre de la Terra de Mallorca, Spain Hodgkinson ambient yeast fermentation (16°C) inCatis first carbonic wine! An even fresher and more aromatic take on Mallorca's native variety Escursac.

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