2024 Peter Lauer Ayl 1G Riesling, Mosel, Germany Salvo Foti The muscatedda" is the local

The muscatedda" is the local name of the first vineyard that you harvest in these areas

with a kind of smoky minerality

then fermented 10–20 days with indigenous yeasts with no SO₂ before malolactic

Kamoshibito Kuheiji 'Eau du Desir' Yamadanishiki Junmai Daiginjo Sake Japan

Yield: 30 Hl/Ha

2024 Peter Lauer Ayl 1G Riesling, Mosel, Germany Salvo Foti The muscatedda" is the localGerman wine fans should expect to see more of these 1G wines going forward. Essentially a Premier Cru wine, these can be made from either single vineyard, premier cru designated sites or, as Lauer does, a blend of premier cru designated sites from a village. This wine is sourced from top parcels in and around Ayl; in essence a baby GG the wine has all the density and texture youd expect from a top Lauer wine. The Scheidterberg, this surprisingly