Bereche Champagne Brut Reserve NV ['22 Base] GERAUS Anthocyanes are the pigment compounds

Anthocyanes are the pigment compounds that make red grapes red — which tells you exactly how Pascal Doquet thinks about rosé

where river water and afternoon Delta breezes keep the clay soils cool

Partial malolactic as it stopped naturally on its own

Silky and aromatic

and richly flavoured with dissolving honey

Bereche Champagne Brut Reserve NV ['22 Base] GERAUS Anthocyanes are the pigment compoundsOne of Champagne's great insider secrets, poured by the people who make the stuff. Raphael Bereche is among the most obsessive vignerons in the region, tinkering endlessly with farming, pressing, lees contact, and dosage in pursuit of Champagnes that feel both precise and pure pleasure. This Brut Reserve, built on the 2022 base, is a nearly even blend of Pinot Noir, Meunier, and Chardonnay from parcels across the Montagne de Reims and the Vallee de la