2022 Makatzak Wild Wines Harri Ta Zur Getariako Txakolina, Spain Famille de Boel raised for 42 months in

raised for 42 months in new oak

and later added to the finished wine

basalt and clay

the Béru family replanted vines there in the 80’s

closest road is 200meters and thus everything must be brought in on one's back) after Lardot finished the 2021 harvest he relinquished his lease and in turn the parcels were pulled up

2022 Makatzak Wild Wines Harri Ta Zur Getariako Txakolina, Spain Famille de Boel raised for 42 months in90% Hondarrabi Zuri and 10% Hondarrabi Zuri Zerratia from organically and biodynamically farmed own rooted vines planted at 300m in a south facing 3 hectare parcel called Sorgintxulo near the town of Aia. The parcel is terraced and the vines are trained in pergolas. The soils here are thin clay loam with calcareous and slate inclusions. The grapes are destemmed and pressed to ferment in temperature controlled stainless steel tanks with native yeasts.