2022 Domaine Cecile Tremblay Bourgogne Cote d'Or Rouge, Burgundy, France Peter Leipold Fermented full-cluster on indigenous yeasts

Fermented full-cluster on indigenous yeasts in upright

but we just call it Esoterico

Harvested in the beginning of September at around 70oe

Grégoire Bonnet founded the estate in 1862

AGING: 19 months in French

2022 Domaine Cecile Tremblay Bourgogne Cote d'Or Rouge, Burgundy, France Peter Leipold Fermented full-cluster on indigenous yeastsThis cuve comes from multiple small parcels in the Cte de Nuits classified as Bourgogne Cte dOr, planted to old vine Pinot Noir on shallow clay limestone soils. The domaine farms biodynamically with very low yields, and all fruit is hand harvested and rigorously sorted. Fermentation is carried out with indigenous yeasts in wooden vats, using gentle extraction and a proportion of whole clusters depending on stem maturity in the vintage. levage takes