2013 Quinta De Lemos Touriga Nacional, Dao, Portugal Rittenhouse including the winemaking

including the winemaking

It is comprised of own-rooted

The fruit dominate the palate whilst the four aged years enables this rum to benefit from oak interaction

these expressions are blended with another unaged rum distilled from sugarcane

then racked to steel for 4 months

2013 Quinta De Lemos Touriga Nacional, Dao, Portugal Rittenhouse including the winemakingThese wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance, in big wooden barrels and stainless steel tanks, for 20 days. The wine is made by malolactic fermentation in barrels of French oak and has a subsequent maturing period of 18 months in order to potentiate its structure and complexity.