Chawanmushi Bowl with Lid - Blue Kamon / 波佐見焼 茶碗蒸し碗 nov.6 layering cherry bark for sculpted

layering cherry bark for sculpted accessories

6 cm (height)

Each incense has a burning time of approximately 12 minutes

These are natural characteristics of handmade ceramics and do not affect the use of the product

■ Each purchase comes with a Usukiyaki gift box

Chawanmushi Bowl with Lid - Blue Kamon / 波佐見焼 茶碗蒸し碗 nov.6 layering cherry bark for sculptedChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive