2012 Quinta da Muradella San Paio Tinto Monterrei, Spain Islay both in carbonic maceration for

both in carbonic maceration for 14 days

so each bottle is DIFFERENT (done by hand) & may look like it's Barbera

First time released outside of pax's winery - 100% Syrah • Sourced from a single block at Armagh Vineyard (Sonoma Coast AVA) • South-westerly facing slope in Chileno Valley

2015 Eudes 'Bianco di Monte' Etna Bianco

100% Palomino from Barbadillo’s ‘Cerro de Leyes’ vineyard in the Santa Lucía pago planted in 1972

2012 Quinta da Muradella San Paio Tinto Monterrei, Spain Islay both in carbonic maceration forVines planted in 1933. San Paio is the name of a small village and the 2012 San Paio is a blend of different grapes from a mountain zone its a line of wines from the higher up, mountain vineyards that do not carry the appellation of Monterrei a blend of the reds Mencia, Bastardo, Mouraton, Garnacha Tintorera and Gran Negro and the whites Dona Blanca and Verdello (Godello). The old vines are planted on slopes that are rich in slate at 700m altitude.