2024 Domaine Berthaut-Gerbet, Fixin Les Arvelets, Cote de Nuits, France Thibaut Tassin Elevation: 200 meters with a

Elevation: 200 meters with a 35% slope

Fermentation: Native yeast – 100% whole-cluster in one-ton stainless steel fermenters

as well as the Grand Cru Blanchot

2-4-week ambient yeast fermentation in concrete tanks

The fermentation began carbonic and we tasted the must to assess the maceration and evaluate extraction

2024 Domaine Berthaut-Gerbet, Fixin Les Arvelets, Cote de Nuits, France Thibaut Tassin Elevation: 200 meters with aSize: 1. 0 ha (2. 4 ac) Variety: Pinot Noir Vine Age: Planted in 1956, 1960, 1980 Terroir: Upper part of slope, limestone and marl soils Viticulture: Lutte raisonne Vinification: 50% whole cluster, mostly pump overs with some punch downs, indigenous yeast fermentation. Aged for 12 months in barrel (30% new oak).