2024 Scar of the Sea Slo Coast Syrah - Grenache, San Luis Obispo County, USA Stefano Occhetti the grapes were harvested over

the grapes were harvested over several picks

” — Jim Fischer + Jenny Mosbacher

which gives the wine a greater reduction and sharper cut to the wine since it consumes more glycerol than the flor yeasts 'Montuliensis' most common in the area of Jerez

The vin clair is not chaptalized

whole cluster fermentation

2024 Scar of the Sea Slo Coast Syrah - Grenache, San Luis Obispo County, USA Stefano Occhetti the grapes were harvested overCertified Biodynamic & Organic. This is a new wine as it is a blend of 60% Syrah from our home ranch, Bassi and 40% Grenache from a young block at Bassi, blended with Grenache from Rancho Arroyo Grande by Lopez Lake in the southern point of the SLO Coast AVA. The two varieties were co fermented, the Syrah was kept 100% whole cluster and the Grenache was fully destemmed onto the top of the fermentation. The grapes fermented with native yeast for 3