2021 Domaine Trapet Pere et Fils Latricieres-Chambertin Grand Cru, Cote de Nuits, France Amor Per La Terra Fermentation proceeds slowly and spontaneously

Fermentation proceeds slowly and spontaneously in open-air stainless tanks using wild yeasts

Soft pressing using only the weight of the grapes

and Japanese Mizunara oak

Bottling dates chosen by lunar calendar

The interesting Jacquère grapes were pressed directly and fermentation and maturation occurred in tanks

2021 Domaine Trapet Pere et Fils Latricieres-Chambertin Grand Cru, Cote de Nuits, France Amor Per La Terra Fermentation proceeds slowly and spontaneouslyTrapet owns 0. 74 hectares in this Grand Cru vineyard neighboring Chambertin. It is the very nature of the soil which affords it the name La Tricire, meaning poor earth. The Trapet family has been the guardian of this terroir since 1904.