Mezonte Santos Juarez Mezcal, Toliman, Jalisco Gifts the property is certified organic

the property is certified organic with plans for olive oil and even truffles in the future

alpine water of Mars Shinshu

and cypress leaf

Eola-Amity

hints of citrus peel

Mezonte Santos Juarez Mezcal, Toliman, Jalisco Gifts the property is certified organicMezcal made with maguey Alineo and Cimarrn (A. angustifolia) Maestro Mezcalero: Santos Jurez. Community: Tolimn, Jalisco. Roasting: Conical stone underground oven (3 days). Grinding: By hand with wooden mallets on rocks. Fermentation: Underground volcanic rock (18 days). Water used for Fermentation: Springwater. Distillation: Filipino type still of internal condensation with copper and parota. Alcoholic Richness: 47 % Alc. Vol. Alcoholic Richness