2023 Drink Wines Not Labels Pinot Nero Langhe, Piedmont, Italy Raul Perez punchdowns during fermentation

punchdowns during fermentation

manual punch-downs in cement tanks

Aged 14 months in Kentucky White Oak Bourbon Barrels for full flavor with an evolved aroma and smooth taste of butterscotch

Etienne has been very determined about how he would run the vineyard

50% Pinot Noir

2023 Drink Wines Not Labels Pinot Nero Langhe, Piedmont, Italy Raul Perez punchdowns during fermentationAlessandro Salvanos DWNL project stands on a simple yet radical premise: good wine without the glamour of big names. This Pinot Nero comes from sustainably farmed hillside vineyards in Montelupo Albesejust outside Serralunga dAlba. Fermented with 100% whole clusters, the wine spends around 10 days on skins with native yeasts, then is aged in neutral oak (large format) before bottling unfined, unfiltered, and with minimal sulfur. The result is a ruby