2020 La Rogerie, Champ Bouton Grand Cru, Avize Blanc de Blancs Claire Naudin Fermentation under the action of

Fermentation under the action of indigenous yeasts and vinification without input

The peculiarity of the vineyards of Santorini is mainly associated with the indigenous varieties

supported by a fully solar-powered cellar

co-fermentation with indigenous yeasts only

60 cm of clay limestone topsoil with traces of chalk and layers of tuffe below

2020 La Rogerie, Champ Bouton Grand Cru, Avize Blanc de Blancs Claire Naudin Fermentation under the action of"From a prime lieu dit located next to Les Chantereines where the soils are among the shallowest in all of Avize Extra Brut Blanc de Blancs Le Champs Bouton will be released next year. Unwinding in the glass with aromas of crisp stone fruit and apple mingled with notes of white flowers, blanched almonds and citrus oil, it's medium to full bodied, deep and concentrated, with a fleshy core of fruit, vibrant acids and a pillowy mousse. I suspect its