2022 Bret Brothers 'Bret Nat', VDF Castelvecchio as well as hints of

as well as hints of menthol and liquorice with aeration

Fosse Seche was discovered by the Benedictine monks around the 10th century and was already producing wine in the early 1200's

various botanicals including rose hips

the wine is powerful and dense

and gentle spice—macerated in neutral spirit for a silky

2022 Bret Brothers 'Bret Nat', VDF Castelvecchio as well as hints ofTake some great ripe organic Chardonnay grapes Press the slowly for 3 hours Allow the wine to settle for 24 hours in the cold (8 Celcius) Let the alcoholic fermentation start naturally when the juice will reheat When there will be only 20g l of natural sugar left, bottle and cap The fermentation will go on in the bottles to produce sparkling fine bubbles Coming out of the Spring, shake the bottles, and put them on peaks to disgorge them, then cap them