2022 Axel Domont, Flamme Rouge VDF, Savoie, France Humbert Freres blocked malolactic conversion

blocked malolactic conversion

The bulk of the grapes come mainly from the hill of Garaxin

We take fresh artichokes from the Central Valley in California and macerate them for 10 days alongside warm spices like cinnamon

horn silica and treatments based on herbal infusions

forest/fruit noses in the wine world

2022 Axel Domont, Flamme Rouge VDF, Savoie, France Humbert Freres blocked malolactic conversionRegion: Savoie Grape: Mondeuse, Pinot Noir, Gamay Vineyard Size: Soil: Average Age of Vines: Farming: organic, biodynamic Harvest: from single parcel Winemaking: 10 days of maceration Aging: 500L demi muids Fining: none Filtration: none Added S02: none