2023 Domaine Bachelet-Monnot Les Clos Roussots, Maranges Premier Cru, France Jason Stein Cellar Aging: Aged on the lees

Aging: Aged on the lees for 6 months in stainless steel tank with no stirring

2021 Domaine Trapet Pere et Fils Chambertin Grand Cru

primary rock & loamWine-making: Spontaneously fermented in stainless steel

a single vineyard which benefits from the best position

The Savagnin is sourced primarily from two parcels: Au Barby" and "Grand Curoulet

2023 Domaine Bachelet-Monnot Les Clos Roussots, Maranges Premier Cru, France Jason Stein Cellar Aging: Aged on the leesSourced from a midslope, southeastfacing ~1 ha parcel in Cheilly Sampigny on claylimestone soils used to craft this structured Burgundy. Grapes are handharvested, with ~40 % whole clusters, followed by cold prefermentation maceration. Native yeast fermentation lasts around 15 days with gentle pigeage and remontage. Aged 18 months in French oak (25 % new), bottled unfined and unfiltered. Arrives August, 2025.