2023 Benoit Moreau & L'Arlesienne Morgon Corcelette, Beaujolais, France Zafeirakis Fermented with 100% whole clusters

Fermented with 100% whole clusters and aged in barrel for 18 months

This wine is sourced from 3 unique vineyards within the Barbaresco region all of which we have personally planted with massale selected vine material from old Barbaresco vineyards

built for decades more

(To underline the labor-intensive quality of the way this wine is made: after the Riesling grapes are pressed whole-cluster

Knoll Rieslings from this site perennially display rich

2023 Benoit Moreau & L'Arlesienne Morgon Corcelette, Beaujolais, France Zafeirakis Fermented with 100% whole clustersVariety: Gamay Surface Area: 0. 50 ha (1. 23 ac) Terroir: At the border of Morgon. Southeastern exposure, granite soils. Viticulture: Biodynamic (certification underway) Vinification: Whole cluster percentage depends on vintage. 2 week ambient yeast fermentation with no punch downs. Aged in amphora for 12 months. Arrives March 2026.