Sri Lankan Cooking Class | 15th October 6.30pm | 2.5 hours | Islington feed-gpc-734 each pour is instantly oxygenated

each pour is instantly oxygenated

Size: H30 x Dia

7W x 18H cm

Good for 2 cups or one mug

Freeze the Season Stainless Steel Wine Chiller Stick for 90 minutes

Sri Lankan Cooking Class | 15th October 6.30pm | 2.5 hours | Islington feed-gpc-734 each pour is instantly oxygenatedCoconut turns up in four of the five dishes and never the same way twice: grated raw into the pol sambol, simmered into the dhal and the curry, worked into the roti dough. Sri Lankan cooking gets more out of one ingredient than most cuisines get out of ten. You'll make two sambols that do opposite jobs one raw, hot and sharp, the other onions cooked down slowly until sweet and pol roti, a flatbread with fresh coconut in the dough rather than on the