William Downie, Mornington Peninsula, Victoria, Australia Massa Vecchia This Garnacha is fermented and

This Garnacha is fermented and aged for a year in amphora prior to bottling

they're always

He has always been drawn to a fresher style of winemaking

Vigneti Delle Dolomiti

or as Con-Greg puts it

William Downie, Mornington Peninsula, Victoria, Australia Massa Vecchia This Garnacha is fermented andWho William Downie Where Mrs Nicks and Rivendel vineyards, Mornington Peninsula, Victoria, Australia What Red Wine Pinot Noir When 2023 How Biodynamic, destemmed, whole berry spontaneous fermentation between open steel and wooden vats, no temperature control, punch down or pump overs, pressed after 30 days, matured in 15% french oak barriques, unfined, unfiltered, only small sulphur addition, vegan Produced by winemaker, William Downie. In 2006