Domaine d'Ici La, 'Au Replat' Mondeuse, Bugey, Savoie, France Muscat d’Alsace wild fermentation in concrete

wild fermentation in concrete

PM&M Garance

Producer - Valdibella

The wine is good to drink now but will mature happily for several years or more

Delicious sweetness offset by fresh acidity and texture

Domaine d'Ici La, 'Au Replat' Mondeuse, Bugey, Savoie, France Muscat d’Alsace wild fermentation in concreteFlorie Brunet & Adrien Bariol farm 6 hectares across three distinct villages in Bugey, high in the Savoie region of Eastern France. "Au Replat" is made from local grape Mondeuse, Au Replat being the name of the vineyard, in the high altitude and sought after Montagnieu zone of Bugey. This is one of their steepest vineyards with dense limestone, heavy white clay soils. This mondeuse, perhaps similar to cool climate Pinot Noir has a beautiful tension,