Wagyu Heiligenberg Flank Steak wet-aged Mit dem einzigartigem Label Rouge

Mit dem einzigartigem Label Rouge Siegel

Slow-matured and grain-fed → intense umami flavor

Perfectly matured quality with guarantee

traditional aging & highest quality control

Free-range chicken thighs from traditional farms – vacuum-packed for maximum freshness

Wagyu Heiligenberg Flank Steak wet-aged Mit dem einzigartigem Label RougeWagyu Heiligenberg our supplier for exclusive Fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Lean, structured cut with intense beef flavor Fine fibered fat structure for tender juiciness Ideal for strip dishes, fajitas, salads or pan fried dishes Must be cut against the