Riesling 2023 Ligurien Ageing: 12 months in the

Ageing: 12 months in the tonneaux

1970 waren immerhin 170 Hektar Rebfläche mit ihr bestockt

now carrying a reputation that places it somewhere between Müller-Thurgau and Sämling — and therefore rather far down the ladder

this meant 108 months (nine years) spent on the lees

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Riesling 2023 Ligurien Ageing: 12 months in theIn Daniel Sigmunds world, there are a few constants. Once his grapes have fermented, for instance, he ages them for 11 months in wooden barrels and then for another five in the bottle regardless of whether its Pinot Noir, Blauer Portugieser, or, as in this case, his Riesling. This approach is partly pragmatic after all, he needs the barrels for the next vintages. But its also just about the amount of time his wines require to find their balance and