Admura 2016 Vinos autenticos which should have reached an

which should have reached an ideal drinking maturity

Maxime: All winemakers listed by Vinonudo work with compost

the wine drives forward with energy and precision

then bottled unfiltered

mit einer feinen Würze und viel Zug ausgestattet

Admura 2016 Vinos autenticos which should have reached anThe idea was as well intentioned as it was obvious. When Giovanni Dalmasso crossed Nebbiolo and Barbera in his laboratory in 1938, he wanted to combine the best attributes of the two dominant Piedmontese grape varieties: the fragrance and intensity of Nebbiolo with the vibrancy and freshness of Barbera. However, the only flaw in his ambitious project was that he made a mistake with the grape variety and instead of Nebbiolo, he accidentally used