Miyazaki Wagyu | Cubes A5+ Wagyu Das Tri Tip Steak

Das Tri Tip Steak

you'll delight meat and delicatessen lovers

The classic layer of fat on the meat gives it a fine texture

Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region

aromatisches Teilstück aus der Keule der Wasserbüffel und eignet sich hervorragend zum Schmoren

Miyazaki Wagyu | Cubes A5+ Wagyu Das Tri Tip SteakEach Wagyu cube is a small work of art in itself. The fine marbling runs through the meat like an artistic pattern and gives it an incomparable tenderness and juiciness. The cubes are perfect for anyone who wants to try Wagyu meat for the first time.