trufe albe tuber borchii trufe negre The selling price of fresh

The selling price of fresh truffles differs depending on the quantity collected each year and the quality of the truffle

Dried sliced ​​truffles are also recommended for the preparation of various food products such as: flavored cheeses

For added flavor

Fresh truffles are cleaned of impurities under a stream of cold water with a special brush

is an essential accessory for differentiated slicing of fresh truffles

trufe albe tuber borchii trufe negre The selling price of freshThe white truffle Tuber Borchii, also known as Bianchetto or Marzuolo, is a delicious and precious species of truffle. With a smooth and clear skin, the Bianchetto truffle shows varying shades depending on the ripening period and the harvest area, ranging from light ocher to dark orange. Due to their more affordable price compared to Alba white truffles, Bianchetto truffles are an excellent choice to experience and enjoy the sophistication of truffles