Wagyu Heiligenberg Chuck-Eye (TK) kalb Production according to strict EU

Production according to strict EU guidelines

or sous-vide

homemade sausage specialties

stress-free growth - particularly tender

Versatile: from Sunday roasts to steak strips

Wagyu Heiligenberg Chuck-Eye (TK) kalb Production according to strict EUWagyu Heiligenberg our partner for exclusive fullblood Wagyu Chuck Eye Slow, species appropriate rearing for exceptional tenderness and intense aroma Sustainable animal husbandry with a consistent focus on animal welfare and the highest quality High proportion of fine intramuscular fat with increased omega content Highly marbled Wagyu Chuck Eye with even fat marbling for maximum juiciness Succulent, tender, buttery texture with pronounced depth of