John Henry's: Cilantro Chipotle with Lime Hardcore Carnivore Our expert tasters described it

Our expert tasters described it as "addictive

Not too salty

Bayou-ish Blackening Seasoning is the ideal for any Cajun-loving chef

With a complexity of flavor hailing from exotic spices such as pink peppercorns and smoked Morita chiles

Try making a Spiced Cherry Manhattan with Woodford Reserveé Spiced Cherry Bitters

John Henry's: Cilantro Chipotle with Lime Hardcore Carnivore Our expert tasters described itThe cattle industry got its start in 1867 when cowboys took their first herd up the Chisholm Trail to Kansas. Made especially for two kinds of steak lovers. Those who love the great taste of tradition and those who have the desire for excellent grilled steaks. Garlic was added to give extra flavor and a hint of heat.