Ancarani Trebbiano Frizzante Indigeno 'Tropical Fruits' This expression is a blend

This expression is a blend of barrels averaging two decades in age

Inviting aromas of honey

it takes 10 years to make each bottle

Tellicherry peppercorn) than the nose

In making Laphroaig

Ancarani Trebbiano Frizzante Indigeno 'Tropical Fruits' This expression is a blendA pet nat from Emillia Romagna, made from trebbiano romagnolo. Claudio Ancarani's wines receive minimal intervention and are fermented with indigenous yeast. This wine is left on the less for two months and second fermentation occurs naturally in the bottle. A very tasty natural sparkler that is citrusy, bready and decisively dry. A crowd pleasing pet nat!