Weon 2019 Gut Oggau From a revived bush-vine vineyard

From a revived bush-vine vineyard planted in 1981 on decomposed granite soils

Hand-harvested and spontaneously fermented

but also tannic wine that is the perfect food pairing for savory dishes like tapas or a charcuterie board

Hand-harvested grapes with a skin maceration of around a week

Natural wine is famous for its chuggable low ABV

Weon 2019 Gut Oggau From a revived bush-vine vineyardThe nose has cherry, plum, Ros petal, cinnamon, lavender, and anise and a palate of cassis and blackberry. There are hints of mushroom and earth underneath the dark fruit. A touch of black pepper spice and a solid dose of structural tannins round out the wine. We could only get 12 bottles of this wine, so if you have this card, congrats on being one of them!